Chef Paolo Sari - Estrela Guiada pela natureza
Crowned with a first Michelin star in 2014, the head Paolo Sari this the front of the restaurant Elsa (L'étoilé 100% bio) in hotel Monte Carlo bay in Monte Carlo. He develops an organic spectacular kitchen guided by sun and nature. His talent was recognized by the award 2014 Bio culinary creativity. All ingredients used are from organic farming and hake comes from open water.
"I wanted to change the shopping culture," says Paolo "I want to know everything about the origins of deliveries, slaughterhouses meat, fishing, provenance sage, chives and garlic gray ..... There is no real kitchen, without transparency and consistency. "
This respect for nature was rewarded with the Elsa restaurant is the first restaurant in the PACA region to get the "organic" certified by Ecocert certification body.
"I wanted to change the shopping culture," says Paolo "I want to know everything about the origins of deliveries, slaughterhouses meat, fishing, provenance sage, chives and garlic gray ..... There is no real kitchen, without transparency and consistency. "
This respect for nature was rewarded with the Elsa restaurant is the first restaurant in the PACA region to get the "organic" certified by Ecocert certification body.
@andreafunaro
@boatinternational_br
Fotos CH.Larit
Fotos CH.Larit
ELSA – (L’étoilé 100% bio)
Hôtel Monte-Carlo Beach
+(377) 98 06 50 05
resort@sbm.mc
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